のり弁DX #shorts

のり弁DX #shorts

I love Nori Bento. That’s why I never hesitate when choosing a bento. It’s gotta be Nori Bento… Time to make my own. I’ll fry some white fish fillets. Essential ingredients: flour, water, and aonori. Mix them roughly. Take a chikuwa and cut it in half. Coat them in batter and fry until crispy. Slice the sausages as much as you like. Heat some oil and start frying them. Add sugar and ketchup, then stir-fry until well coated. Let’s grill some kind of fish—this time, Spanish mackerel. It’s the heart and soul of this bento. Pack the rice into the bento box. Toast the nori and place it over the rice. Heat some oil, beat the eggs, and cook them. Add a slice of cheese and some mayonnaise, then fold it. Neatly arrange everything in the center of the bento. Deciding where to place everything is so much fun! Add some pickles, and this time, a sauce—it’s up to your preference. Let it steam for a bit, then it’s time to eat! Right now, I’m savoring happiness with my Nori Bento!

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