CHEESE LOAF RECIPE/チーズ食パン🧀【soft and fluffy milk loaf】
Hi, guys—!!! Thank you for popping in my kitchen☆ It’s cheese loaf!! Let’s see how it’s made XD In a bowl, add all dough ingredients except butter. When you add water/milk, please try to pour water/milk on dry yeast:) Mix with a rubber/wooden spatula or plastic scraper until combined. Turn the dough onto the flat surface. The dough is still sticky and loose. Make sure your hands are clean;) Knead with hands. Use the heels of your hands into the dough and push forward. Knead until your dough becomes smooth. This will take about 10 min. When the dough gets smooth, add butter. The butter should cut into small pieces. Knead again! The dough gets sticky because of butter. Don’t worry, continue kneading;) Developing the gluten in the dough. When the dough gets smooth and shiny, stop kneading:) Gently stretch the dough into thin. If you can stretch the dough without tearing, the gluten is well developed. Make the dough a beautiful ball. Put the dough back into a bowl. Cover with a plastic wrap. Rise in a warm place. (30-40℃ is recommended) Go check the Description for more details. Punch to get the air out! Turn the dough onto surface. Divide the dough into 3 pieces. Round them lightly. Cover the dough with a clean wet towel. Punch to get the air out. Spread the dough into a rectangle. Fold the two short ends of the rectangle in to meet each other. Make sure the seam side is facing up. Put 1/3 of your cheese on the dough. Roll up! Set aside. Grease a pan with baking oil spray. Transfer the dough into the pan. Space the dough pieces evenly. Cover the loaf with a clean wet towel or a plastic wrap. Rise in a warm place. (30-40℃ is recommended) Go check the Description for more details. Wow, looks nice! Brush with milk. Put shredded cheese on the top. Bake for 20min~ at 200℃/392°F, oven already preheated. If you slice the loaf, please cool it down at least 1hr. Listen to the crunchy sound XD Soft and fluffy!! Thank you so much for watching! I hope you like the video! Make sure you LIKE and SUBSCRIBE to my channel ;)))) Have a good day!
Who is a cheese lover??
A cheese loaf is ready for ya!
It is very fluffy and soft, not only the soft inside but the top crust turns out perfect by cheese XD
パウンド型でチーズ食パン！
生地にチーズを巻き込んでさらに上にもチーズをかけて、中ふわふわ外カリカリな食パンが完成です♩
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Please turn the caption on to see more details about the recipe★
字幕をオンにして見るとレシピの説明が見れます☀️
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INGREDIENTS (24W x 10D x 7.5H cm pan)
——dough——
・280g Bread Flour
・18g Granulated Sugar
・3g Salt
・4g Dry Yeast
・100g Water (Room temperature)
・95g Whole Milk (room temperature)
・20g Unsalted Butter
——topping——
・30g Natural Cheese
・30g Shredded Cheese
・1/2tbs Milk
材料 (縦10 x 横24 x 高7.5cm パウンド型)
——生地——
・強力粉 ２８０g
・グラニュー糖 １８g
・塩 ３g
・ドライイースト ４g
・水 １００g (室温に戻したもの)
・牛乳 ９５g (室温に戻したもの)
・無塩バター ２０g
——トッピング——
・ナチュラルチーズ/プロセスチーズ ３０g
・シュレッドチーズ ３０g
・牛乳 大さじ１/２
1st rise for 40 min 〜 until doubled
2nd rise for 50min 〜 until the dough rise to pan hight
(Recommend 30-40℃/ room temperature is fine too)
Bake for 20-25 min at 200℃/392°F.
１次発酵 ４０分〜 約２倍になるまで
２次発酵 ５０分〜 型の高さまで膨らむまで
200℃に予熱したオーブンで20-25分
#loaf #breadrecipe #食パン #パン作り
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Thank you so much for watching!
Please leave your suggestions or questions in the comments below;)))
ご覧いただきありがとうございます！
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