[Recipe] Vegan cinnamon rolls くるみころころ! シナモンロール
A recipe for popular sweet buns, cinnamon rolls. The fluffy brioche bread dough is filled with cinnamon filling. Accented with fragrant roasted walnuts! If you make the dough the day before, it will grow into a delicious dough the next day 😊 On the baking day, what you need to do is roll out the dough, spread the filling, roll it up with the walnuts and then bake them! This is definitely my favourite sweet buns ☺️
Recipe 🐿️
Brioche dough
Strong bread flour 250g
Sugar 30g
Salt 4g
Dried yeast 3g
Plant-based milk 130g
Water 30g
Vegan Butter 60g
Filling
Vegan butter 40g
Sugar 60g
Cinnamon 3g
Roasted chopped Walnuts 30g
Icing
Powdered sugar 15g
Water about 5g
Bake at 190°C for about 13-15 minutes
check out the detailed recipe on my website, link in my BIO😊💕
#shorts #vegansweets #ヴィーガン
Planty Pastry 🌱vegan sweets recipes🍰
Hi there! Thank you for visiting Planty Pastry♡! My name is Sarah, and I am a professional vegan pastry chef. I love sharing plant-based recipes for a compassionate world and a greener future. I decided to pursue this passion along with my love for animals and nature, which led me to create some amazing vegan treats. Join me in this journey as we explore the vegan world and spread awareness about how small changes can make a big difference!🌱🧁 Sarah
現役ヴィーガンパティシエがお届けする、ヴィーガンスイーツレシピサイト Planty Pastry (プランティ ペイストリー) 。
お家でも作れるよう、なるべく簡単な手順と、手に入りやすい自然な食材でお作りしています。 「プラントベースも美味しい！」と思ってもらえる事が目標♡！自然や動物たちにも優しいお菓子作りを目指して。Sarah
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