How to Make ★Gluten Free★ Lavender Shortbreadラベンダーショートブレッド
ingredients
100g unsalted butter
50g icing sugar (confectioners’ sugar)
130g rice flour
20g mochi flour (glutinous rice flour)
30g cornstarch
1 tsp whole milk
1 tbsp dried lavender
Spread 8 mm thickness.
Preheated oven at 150℃ bake for about 30 minuets
Cut them before set.