ふわふわ～柔らかい抹茶ちぎりパン♪Soft and Fluffy Matcha Bread
ふわふわ～柔らかい抹茶ちぎりパン♪Soft and Fluffy Matcha Bread
普段作る抹茶のふわふわパンです。
奮発していいお抹茶使いました、テヘペロ♪
なので、抹茶の香りと味と色味がとてもいいです。
がっ、もう季節もいよいよ深まり、午後2時を回ると太陽がオレンジ色になります。
（全体的に自然な色が出せない、、、あぁぁぁぁぁ。。。）
このちぎりパン、渋めなお味で抹茶好きさんにはぴったり!
お星さまクッキーをてんこ盛りにすると、クリスマスにもいいですよ～☆彡
チャンネル登録おねがいします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
【Ingredients】18cm square cake pan
★240g Bread flour
★8g Matcha
★30g Sugar
★3g Salt
185g Milk
3g Dry yeast
20g Unsalted butter(room temperature)
non melting powdered sugar
Star shaped cookies
Assorted Cookie: https://youtu.be/Of6cJyB4_1g
Melted marshmallows
The best milk temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 40℃ for winter.
【Directions】
①Combine the dry ingredients (★)and mix together with a whisk.
②Combine milk, and dry yeast, then add it to ① and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥Degas the dough from ⑤, divide it into 16 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 15 mins. (bench time)
⑧After resting, deflate with your hand, round and smooth the surface of the dough well, and firmly close the seam.
⑨Put them on the square pan.
⑩Cover them with plastic wrap or a wet cloth not to dry, leave it at a warm place until they get twice as bigger. (secondary fermentation)
⑪Preheat the oven at 180℃, turn the degree down to 150℃ and bake them for 18 min.
⑫Remove from the pan and place it on a wire rack to cool.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.
【材料】18cm 角形
★強力粉 240g
★抹茶 8g
★砂糖 30g
★塩 3g
牛乳 185g
ドライイースト 3g
無塩バター(室温) 20g
溶けない粉糖
溶かしたマシュマロ
お星クッキー
アソートクッキー: https://youtu.be/Of6cJyB4_1g
*牛乳の適温:
春・秋は、約30℃、夏は、約10℃、冬は約40℃です。
【作り方】
①★の材料をボウルに入れて泡だて器で混ぜる。
②牛乳にイーストを混ぜたものを①に加えて混ぜる。
③台の上に生地を取りだして、10分こねる。
④バターを加えてさらに5分ほどこねる。
⑤丸めてボウルに入れて、ラップなどを被せて大きさが約2倍になるまで暖かい場所に置いて一次発酵。
⑥生地のガス抜き後、16分割して、丸める。
⑦乾燥させないように濡れ布巾などを被せ、15分ベンチタイム。
⑧生地を丸めなおし、綴じ目は下にくるようにする。
⑨これをクッキングシートを敷いた型に並べる。
⑩ラップなどを被せて大きさが約2倍になるまで暖かい場所に置いて二次発酵。
茶こしで強力粉をふる。
⑪オーブンを180℃で予熱後に150℃に下げて18分焼く。
⑫焼きあがったら、型から取り出してワイヤーラックの上で冷ます。
*発酵中やベンチタイム、成形時は生地が乾燥しないよう気を付けて下さい。
49件のコメント
見てたら食べたくなったので、抹茶はないのでココアに置き換えて作りました！！出来立ては美味しいですー！！
お菓子作る時間ないんだけど、動画出る度に見ちゃう
<3
i love your videos ❤❤❤
I love you table with the rule! I want that!
あっあっ、これ最高じゃん！パンも好きだし、抹茶も好きだし(*´ω｀*)
恥ずかしながら初めて動画見たんですけど、即惚れました。今まで見てなかったやつも見ますw
これ作ってみたいなと思ったのですが、この角型は高さどの程度なんですかね(-ω-?)家にあるのだと、5cmなんですが作れる???
No need to brush beaten egg to top of the dough before baking?
Olá o que é matcha
Hi, will it wont turn bad if i overnight the dough then bake it in the morning instead for breakfast? Thanks.
作ろう作ろうと思ってて今日やっと作れました～！
欲張って抹茶多めに入れたらちょっと苦味が強かったです😂
でもそれ以外はふあふあで美味しく出来ました🤤
Where did you get the squared pan from? I can't find it anywhere):
I have tried the milk bread, its very very nice. I will try this as well, thanks for sharing ❤️
What are the measurements in cups please?
i tried baking this. the texture is soft but a little bitter. not sweet enough to balance the matcha taste
I feel eat it like flour steam 🙁
Hi, can I use all purpose flour?
Possible measurement mold without greetings 🙏
Hi! Can I use APF instead?
パン生地を16等分に切り分けた時の、断面のモッチリ感がたまりません！
Can I add more sugar?
Where do you get your board from?
Will it be soft if I put them in the fridge
Hello, the milk should be hot or cold if I am from Malaysia.
Can you use almond milk instead of normal milk?
excuse me, can i ask for soft and fluffy bread, we just do fermentation once?
I just made this, but replace matcha with cocoa powder, turns out it is really soft and delicate.5 thank you for the beautiful recipe
ชาเขียวยี่ห้ออะไร
look like the bread a bit dry …
You're the best one
Thank you so much! I tried this recipe but I added chocolate filling. It was so goooood 😍
Tried this earlier and turned out really soft, fluffy and has a really mild bitter taste of matcha, next time I'm going to make this.. I'm going to put white chocolate in the center of the bread would be really good I think.. I used instant yeast for this one.
I baked today and it came out soft and fluffy😀. I added icing sugar on TOP as my gal said is too plain
Thank you so much for the recipe and video! We are vegan, so I have changed the milk to soy milk, and the butter to coconut oil, the bread is still fluffy and soft =) But the dough is a little bit too wet.
The dough turned out super sticky. Guess in hot and humid countries we should reduce the milk and definitely not use cold one. Hope it turns out alright after proofing!
i followed the recipe and the dough ended up too watery. is it just me?
Look delicious and i have a question can i put vegetal milk instead cow milk? Thanks for sharing!
thanks so much i tried it. Great recipe!!!
ちぎりパンじゃなくて、一つひとつの小さいパンにしてもいいですか？
すっっっっごいべちゃべちゃになっちゃったんですが、、、
何が悪かったのかな。。。
器用ですね。でもぉばさんの手👵🏾
これ作りましたけど、味がうっすいですよ
パンはモチモチ フワフワでしたが😁
I just tried to make this. I am in North America I have made bread numerous times and this is the first time my bread didnt raise, also the cook time is too low. I have never seen bread bake at 300 degrees fahrenheit. Mine came out semi raw 🙁
What size is your pan? 9"x9"? Depth 8cm?
I tried this recipe and turned out to be soft bread. Thank you for sharing the recipe 🙏
I tried this recipe and turned out to be soft bread. Thank you for sharing the recipe 🙏
Se ve exquisito, pero la información pasa muy rápido y no tiene traducción al español, una pena.
初めまして､抹茶ちぎりパン作りました。ホロ苦い後口でふわふわで大満足です明日はチョコちぎりパン作ります。
Thank you to the creator for sharing your recipe. I tried it, and i'd give it 3/5 stars. Why? While the instructions in the video and description look simple, I encountered some challenges: "stickiness" and "wetness" with the dough after adding room temperature butter gradually. I didn't knead by hand, but used a stand mixer. If it's too sticky, kneading the dough longer helps to reduce the stickiness. Second, I followed the baking temperature instructions but my bread dough ended up undercooked. I've had better luck with other similar recipes on youtube.
作らせていただきました。素敵なレシピ紹介ありがとうございます❤