「Choco banana pound cake 」「チョコバナナパウンドケーキ作り方」　#チョコバナナパウンドケーキ#chocobanana#poundcake

「Choco banana pound cake 」「チョコバナナパウンドケーキ作り方」　#チョコバナナパウンドケーキ#chocobanana#poundcake

Choco banana pound cake

📍Ingredients

Flour 105g
Sugar 80g
Cocoa 20g
Oil 30g
Egg 2
Banana 2
Baking powder 1tsp
Vanilla essence 1tsp
Choco chips 1/4 cup

Baking tips

📍Measure Your Ingredients Correctly

Making cakes requires precision in measuring. Too much flour, not enough sugar or other mis-measured ingredients can have a big impact on your finished cake.

There are basically two things to remember with measuring: use the right kind of measuring cup for the ingredient and use the right method for filling the measuring cup with the ingredient.

📍Don’t Overmix the Batter

When you add dry ingredients to the wet ones you want to mix just long enough to combine them but not too long. Overmixing the batter will overwork the gluten in the flour which will make your cake dense with a tough and chewy texture.

Happy baking 💕
Please don’t forget to subscribes to my channel ❤️

Facebook page
📍https://www.facebook.com/Tastytreatswithmaryan/