Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It’s as simple as a cheesecake could get.
I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.
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Equipment Used:
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Music:
Bad Love (Niwel Remix) (Instrumental) by Niwel https://soundcloud.com/niwel-516897768
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream: https://bit.ly/_bad-love
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44件のコメント
Çok güzel oluyor ama her seferinde gramajı yemek kaşığına çevirirken canım sıkılıyor o yüzden tarifi yazıyorum yaklaşık ölçü olarak tabi…
*430 gr labne
*12 yemek kaşığı şeker
*3 yumurta
* 1 yemek kaşığı limon suyu
* 1paket vanilya
Ayri yerde
*270 gr krema
*1 yemek kaşığı un
240 derece fırında 35 dk 18 cm kelepçeli kalıp
Just made this have not tried it .i am scared i put in to much flour ,have nit got the patience to bake
Can this be baked in Microwave Convection Oven?
Здравствуйте 🌷 скажите пожалуйста как называется сыр который используется для чиз кейк?
Can I add cornstarch? Like 10g cake flour and 10g cornstarch?
Please don't use music. I don't like music in cooking videos, it makes me anxious
Delicious 😊
can i use whipping cream instead of heavy cream?
Esa receta no es la receta original de la tarta de queso de la viña, estás mintiendo, yo soy vasco y te garantizo que estás mintiendo, la tarta de queso original lleva queso crema harina nata para montar y azúcar, en ningún momento lleva vainilla o limón, no estafes a la gente con tus mentiras
What is cake flour, is it plain flour someone please tell me? Thank you in advance
What is heavy cream?is whipping cream or fresh cream
May I know if it's okay to add a cookie base?
430g = 1 package of cream cheese or 1.8 cup = 15.2 oz
3 eggs
120g = 1/2 cup = 4.2 oz
1tsp vanilla
1tsp lemon juice
20g all purpose flour = 4.78 tsp = 1.6 Tablespoon
270g = 1.14 cup = 9.5 oz
Yummy 🎉🎉🎉❤❤❤
omg that look delicious😮
Can I reduce the amount of eggs?
Loud music is too distracting
Tip: wrinkle the parchment paper into a ball. Then, fit it into the mold. It will be easy peasy, and you won't have big gaps where the batter got wedged into.
Has anyone tried making double the portion of this on a bigger cake tin?
Can i keep in fridge overnight?
Me on phone: “right YouTube show me healthy recipes, I’m on a diet”
YouTube “the hell you are…here’s some cheesecake”
Kali ini aku buat untuk yg ke dua kalinya,memang lezat ini resep cheese cake nya,I love to eat
Hi
Great recipe, with one minor but significant taste improvement! Add grated lemon zest as well as the lemon juice!
Can you convert the 220C to F?
niepotrzebnie urzyty jest podwojny papier do pieczenia. nipotrzebna podwojna izolacja. wysoka temperatura spalila gore, a niedotarla do srodka ciasta. dlatego tez jest totalnie surowe w srodku i nie pierdol, ze to tak ma byc!!!
This recipe is easily adjusted to be keto/carnivore friendly. I make it (minus the sugar) for every holiday dinner. Such a delicious treat!
Are the egg whites removed, maybe it's a different recipe😊 looks good great video 👍🏽
soviet: well but
can you please guide mw about oven settings? do i have to bake it with normal bake setting or to turn on grill?
From the Basque country, there are little things that i tell you no no no…..
I did 20g flour and 270g whipping cream and it came out super thick. Think I messed up. We’ll see. It looks way more liquidy than what I ended up with for the cream and flour mixture.
I hate this cheesecake lol😅😮😊
Do you know if i can replace sugar with Stevia?
Hi, somebody help! Can i use whipping cream instead of heavy cream? Thanks
Made this a few times back in spring 2022.. I’ve made dozens of different types/Varieties of cheesecakes and this is by far one of, if not the best! Been trying to remember where I got this recipe for a while now. Making sure to save it to my recipes folder this time, and the actual written recipe bookmarked! Definitely making this again this weekend!
She did it!!!
She fixed him!!!
So yummy, delicious and creamy cheese cake
I would like to ask about the recipe for the eight-inch
Help! Tried making this, and it curdled. What did I do wrong? Want to try again☹️
Could this be baked in ramekins?
I’ve baked this quite a few times and all i can say is that this is THE BEST recipe ever!!!! My question here on the other hand is how should i make this if i double all the ingredients, i’ve baked it once before with the double portion and i somehow managed to get something that is edible 😂😂😂 could you please enlighten me with how long i should bake it for the double portion?
I made this cheescake today, although I made so many mistakes such as baking in too long with low and then high temperature, it turned out great and delicious and yes … with very nicely gooey in the center. Love it . ❤❤😊✔️👍🙏
شكرا ياجميلة
Is that self raising flour??