Make Wine with Juice from Aldi! (Part 1) Wine Making Basics
2 Bottles Black Cherry Plum Juice (You won’t use all of it)
Granulated Sugar (enough to bring it up to 1.10 specific gravity)
1/3 tsp wine tannin
1/2 tsp pectic enzyme
1 tsp yeast nutrient
Mix juice and sugar in sterilized glass jug. Test specific gravity, the target is 1.100. You can add more sugar or more juice to achieve it. Add the remaining ingredients and put the air lock and bung in place. Sit on a lipped tray until the air lock shows no more activity.
3件のコメント
Love the video! (I agree; the color of the blueberry wine is really beautiful!)
Love it❤
Wow, that blueberry wine really is pretty! Not at all the color I expected it to be. Lol
I would Love to try that, My personal favorites are The Riesling's, so I'm OK with the sweet. Meade's yum! & Gosh, I'm in awe with your MANY talents, Sis! I sure wish YT algorithms would recommend your channels! You really deserve more viewers. I'm sharing them, do I hope it will eventually help too, even IF just a little. Have an amazing, blessed rest of the week. Salud mia amica🍷