レモンケーキ Lemon Cake｜komugikodaisuki

レモンケーキ Lemon Cake｜komugikodaisuki

Today I’m going to make a moist, sweet and sour lemon cake. I use lemons that I bought at the farmer’s market. Three for 150 yen. Put the butter in a hot water bath and keep it warm. Heat a bowl over a hot water bath to 40°C. When the eggs are warm, take them out of the warmer and… Whisk with a hand mixer on high speed. The trick is to whip it tightly. Add in the flour and mix until no flour is visible. (Sift the flour in advance.) Add a small amount of the batter to the butter bowl and mix. Mix the dough together. Pour the dough into the lemon cake mold. The mold is lightly buttered and dusted with bread flour. Bake at 170°C (338℉)for 15 minutes. Immediately after baking, remove the cake from the mold. Make the lemon icing. Place a heaping teaspoonful of icing on the cake. Bake in the oven at 220°C (428℉)for 1 minute. Once the icing sets, it’s done! Let’s eat! Tasty. Good! With sweet and sour icing Moist and tender cake. The lemon flavor is refreshing and delicious. That was delicious!

産直で美味しそうなレモンをゲットしたので、レモンケーキを作りましたヾ(´∀`*)ﾉ🍋

☆詳しい作り方はこちら♪↓
https://komugiko-daisuki.com/?page_id=3299
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【使用している製菓道具】
レモンケーキ型( https://a.r10.to/hlo627 )
レモン皮削り器( https://a.r10.to/hV0YiH )
マグカップ( https://a.r10.to/hVO1dZ )
耐熱ガラスボウル 1.5L iwaki ( https://amzn.to/2ZXMtAf )
耐熱ガラスボウル 2.5L PYREX（ https://amzn.to/307DuMS ）
シリコンゴムヘラ 大（ https://amzn.to/303tKmS ）
マトファー×cotta シルパン（ https://amzn.to/2Ibv1xO ）
繰り返し使えるオーブンシート（ https://amzn.to/2OcKqlz ）
ハンドミキサー（ https://amzn.to/2IcNev7 ）

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