ボロ・デ・バナナ・キャラメリゼ 🍌✨ | ブラジルのキャラメリゼしたバナナケーキ – とても簡単で美味しい!

ボロ・デ・バナナ・キャラメリゼ 🍌✨ | ブラジルのキャラメリゼしたバナナケーキ – とても簡単で美味しい!

This *Bolo de Banana Caramelizada* is a traditional *Brazilian caramelized banana cake* that’s soft, moist, and topped with golden, syrupy bananas. 🍌🇧🇷 It’s the perfect mix of *comfort and flavor*, made with simple ingredients and no fancy tools!

Whether you’re baking for family, brunch, or just want something sweet and cozy, this cake is a *showstopper* that’s easy to make and impossible to resist. Serve it warm, chilled, or with a scoop of vanilla ice cream on top! 🍨

📝 *Ingredients & Instructions:*

• 1 recipe caramelized sugar (link below)

• 5 large eggs, at room temperature

• 1-3/4 cups granulated sugar

• 4 cups all purpose flour

• 1-1/4 cups butter, at room temperature

• 3/4 cup milk

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 2 teaspoons vanilla extract

• 3 ripe bananas

📝 *Ingredientes e Instruções:*

• 1 receita de açúcar caramelizado (link abaixo)

• 5 ovos grandes em temperatura ambiente

• 1-3/4 xícaras de açúcar cristal

• 4 xícaras de farinha de trigo

• 1-1/4 xícaras de manteiga em temperatura ambiente

• 3/4 xícara de leite

• 1 colher de sopa de fermento em pó

• 1/2 colher de chá de sal

• 2 colheres de chá de extrato de baunilha

• 3 bananas maduras

***Cada xícara equivale a 250 ml***

Caramelized Sugar | Perfect every single time!

📄 You can also find the *printable recipe* on my website: **queengsrecipes.com**

💬 If you love *easy baking recipes, international desserts, or cozy cakes*, don’t forget to *LIKE, COMMENT & SUBSCRIBE* for more! Hit the 🔔 so you never miss a delicious upload!

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