That sounds absolutely delicious! Carrot cake and banana bread combined sounds like a winning combination. The maple syrup and spices must give it a delightful flavor.
What you need:
Bananas: 2 medium ripe bananas, mashed Eggs: 2 eggs, whisked Coconut oil: 1/2 cup melted coconut oil Maple syrup: 1/2 cup maple syrup or coconut sugar Vanilla extract: 1 tsp vanilla extract Flour: 1.5 cups white whole wheat flour Baking soda: 1 tsp baking soda Spices: 1/2 tsp salt, 1/2 tsp cinnamon, 1/4 tsp nutmeg Carrots: 1 cup grated carrots Nuts: 1/2 cup chopped walnuts or pecans
1. In a mixing bowl, combine the mashed ripe bananas and whisked eggs. Stir in the melted coconut oil, maple syrup, and vanilla extract until well combined.
2. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
3. Fold in the grated carrots and nuts, along with any additional mix-ins you prefer.
4. Transfer the batter into a prepared bread pan and bake in the oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
5. While the bread bakes, use a hand mixer to blend together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
6. Once the bread is done baking and has cooled slightly, spread the cream cheese frosting over the top.
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Carrot Cake Banana Bread
That sounds absolutely delicious! Carrot cake and banana bread combined sounds like a winning combination. The maple syrup and spices must give it a delightful flavor.
What you need:
Bananas: 2 medium ripe bananas, mashed
Eggs: 2 eggs, whisked
Coconut oil: 1/2 cup melted coconut oil
Maple syrup: 1/2 cup maple syrup or coconut sugar
Vanilla extract: 1 tsp vanilla extract
Flour: 1.5 cups white whole wheat flour
Baking soda: 1 tsp baking soda
Spices: 1/2 tsp salt, 1/2 tsp cinnamon, 1/4 tsp nutmeg
Carrots: 1 cup grated carrots
Nuts: 1/2 cup chopped walnuts or pecans
Cream Cheese Frosting:
Cream cheese: 8 oz block softened cream cheese
Powdered sugar: 1 cup powdered sugar
Vanilla extract: 1/2 tsp vanilla extract
1. In a mixing bowl, combine the mashed ripe bananas and whisked eggs. Stir in the melted coconut oil, maple syrup, and vanilla extract until well combined.
2. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
3. Fold in the grated carrots and nuts, along with any additional mix-ins you prefer.
4. Transfer the batter into a prepared bread pan and bake in the oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
5. While the bread bakes, use a hand mixer to blend together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
6. Once the bread is done baking and has cooled slightly, spread the cream cheese frosting over the top.
7. Slice and enjoy♥️
This looks so good!!