Super Fluffy Tea with Milk Chiffon Cake | 5mins to make Perfect Meringue | ミルクティーシフォン パーフェクトメレンゲ

Super Fluffy Tea with Milk Chiffon Cake | 5mins to make Perfect Meringue | ミルクティーシフォン パーフェクトメレンゲ

[ Ingredients ] 20cm Chiffon Cake mold
– 6 Egg Whites
– 4 Egg Yorks
– 120g Suger (50g for Egg York / 70g for Egg Whites)
– 50g Oil
– 1 tsp Honey
– 120g Flour
– Pinch of salt

– 100cc Milk
– 70cc Water
– 2 tbsp Tea
( make tea with milk, use 150cc of it )

Bake at 170 degrees oven for 40 to 45 mins

#fluffychiffoncake
#chiffoncake
#teachiffoncake
#howtomakemeringue
#ミルクティーシフォンケーキ
#ふわふわシフォンケーキ

Back ground music : Audio Beat Official
https://www.youtube.com/c/AudioBeatOfficial-NonCopyrightedMusic