フライパンで作る　タルトタタン

フライパンで作る　タルトタタン

Make with a skillet Tatan Tart Made with 2 apples This is Tatan Tatan. I used Fuji for the apples. Divide into 6 equal parts. Butter without salt 25g sugar 75g Put on medium heat and melt the butter. I have not touched it yet. Still patient. The environment gradually turns brown. When everything is melted, turn the pan over. Turn the pan more. When done, add apples. Cook until as smooth as you like. This time, I left a little chewy. If desired, add cinnamon or brandy. Cook for 5 to 10 minutes. I’ll place them in a pan. Today I’m going to use cake batter. Take a mold with a plate. Put it on top. Bake at 250 degrees for 10 minutes. Feels a bit burnt, but barely safe 💦 When heat is removed, chill in refrigerator. To serve. If it’s cold, you can’t turn it off, so let’s wait a bit. Thanks for looking 🌟

Kaoriの料理動画ようこそ!
今日は、りんご2個を使ってフライパンで作るタルトタタンを紹介します。
思い立ったら作れるおやつです。
ぜひお試しください。

『材料』
りんご　2個
バター　25g
グラニュー糖　75g
パイシート　1枚

250度で10分焼きます