【食事vlog】夜な夜なパンを食べる🍞🍯｜ハニーバタートースト、厚切りたまごサンド、雪見だいふくトースト、麻婆カレー、アボカドサーモンキンパ、豚キムチ炒飯｜自炊記録｜アラサー

【食事vlog】夜な夜なパンを食べる🍞🍯｜ハニーバタートースト、厚切りたまごサンド、雪見だいふくトースト、麻婆カレー、アボカドサーモンキンパ、豚キムチ炒飯｜自炊記録｜アラサー

I received a lot of green peppers, so I decided to make chilled green peppers. Cut in half, remove the seeds, and wash thoroughly under running water. Cut into bite-sized pieces. Place the green peppers in a storage container, place plenty of ice on top, and add enough water to cover the green peppers. Cover and refrigerate until just before eating. The main dish was mapo curry 🍛 with white onions that I was curious about after watching it on YouTube . Make a cross-shaped cut and chop it into pieces. Onions are used in soups. It would be a bit boring if I only had onions, so I decided to add cabbage as well. Tofu in mapo curry. I like the texture of cotton over silk, so I often use cotton for mapo tofu. It’s also filling and filling, so it’s perfect for picky eaters 👍 Don’t forget to prepare chopped ginger. Let’s make the soup first. Add onions and cabbage and sprinkle with soy sauce. I added too much, so I’ll reduce the amount a little. Just add water to dilute it and it’s OK 🙆‍♀️ Let’s make the main mapo curry. First, fry the chopped garlic, ginger, and green onion in sesame oil. While I was making 1 tablespoon of bean sauce, 1 tablespoon of sweet noodle sauce, 300 ml of water, and 1 tablespoon of sake , I always felt like something was missing, and I found something like this left in the microwave. Yes, it’s minced meat. I put 300g of ground pork in the microwave to defrost it and completely forgot about its existence. Turn off the heat, add the curry powder and let it dissolve. Turn on the heat again and bring to a boil, then add the tofu. Since it is firm tofu, it will not fall apart even if you mix it a little roughly. After simmering for about 5 minutes, the mapo curry is complete! Stir in the beaten eggs to finish the soup. Serve the mapo curry next to the rice. The topping is chopped green onion. Remove the green peppers that have been chilled in the refrigerator and place them in a bowl. Top with salted kelp and it’s done. I’ll have some soup and prepare some drinks. Today I’m having Muscat-flavored Micho with carbonated water. I’ll have today’s dinner . I don’t like carbonated drinks, but sometimes I miss that fizzing feeling. Mapo tofu and curry go so well together! delicious~. It’s an unexpected combination, but they don’t fight at all and come together as one dish. It’s also delicious when eaten with chilled green peppers. By the way, I used the recipe for mapo curry from culinary expert Ryuji. My partner watches me often and makes it for me from time to time, and I especially like the dish called fried pork. Bread 🍞 I ate a little bit, but there are 2 loaves of bread. I would like to cut it into thick pieces and make it into honey butter toast. Make cuts in a grid pattern. Because it’s raw bread, the dough is fluffy and moist. The dough is so soft that every time I insert a knife into it, the dough sinks. It’s like a memory foam pillow. Bake in the oven at 200℃ for 10-15 minutes. While the bread is baking, prepare the butter. Calpis butter is delicious even if you eat it as is.I’ll never eat it because it’s bad for my body, but I’d like to bite into it whole… The bread was toasted and looked delicious. Place the Calpis butter on the hot bread and spread it as it melts. It was too much, so I halved it. It’s delicious to eat on its own, but you can also top it with ice cream. I had a super cup of vanilla in my freezer just in time. There’s no excuse not to put it on toast. Scoop a generous amount with a spoon and place on top of the buttered toast. Finish by sprinkling honey on top. The drink is iced milk tea. Pour hot black tea little by little into a glass with plenty of ice and milk. The ice cream melted a little while I was setting up the camera. Eat half with your partner. Should I transfer it to a small plate and eat it? No, but I’ll just eat it as is. Of course, it’s delicious. It’s sure to be delicious. Every time you bite into it, the butter, honey, and vanilla ice cream ooze out, filling your mouth with happiness. It’s a little heavy for an after-meal dessert, but it’s so delicious that it makes up for it. The contrast between the crispy and fragrant bread ears and the soft crumbs was so fun that it disappeared into my stomach in no time. Pickled mustard greens that I bought a long time ago and had been sitting in the fridge. If you don’t dispose of it soon, it’s about to expire. I cut it into bite-sized pieces with scissors and transferred it to a storage container. Tonight’s menu is kimchi fried rice. I cut the ingredients with scissors because I don’t want to take out a knife and cutting board. I also use scissors to chop the green onions. Also chop the pork with scissors✂️ Stir-fry the garlic with sesame oil and stir-fry the green onions. 200g of pork. I also added in the leftover sausage. Add kimchi and cut into small pieces with scissors. Thawed rice 🍚 Sprinkle oyster sauce over it, stir fry for a while, and it’s done. Arrange on a plate. I also make fried egg 🍳 soup, which is a partner of kimchi fried rice . Cut the green onions with scissors and put them directly into the pot with a little soy sauce. Place fried eggs on kimchi fried rice and top with Korean seaweed. Pour the soup into a bowl and prepare your drink. Today’s calamansi flavored micho. Break the yolk of the fried egg and serve with kimchi fried rice. A consistent taste that I always eat 😋 Sweet and sour drinks go well with Korean food. Kimchi fried rice is easy to make and delicious, so it’s the number one dish to make when you don’t feel like cooking. Today, I will make an after-meal dessert to use up the bread. Top with sliced ​​cheese and grill. Yukimi Daifuku is delicious as is, but today I would like to try it on toast. Once the cheese has melted a little, put the Yukimi Daifuku on top and bake again. When the bread turns golden brown, it’s done. The drink is iced tea. I actually want to drink an iced Americano, but it’s night so I’ll hold off. The melted Yukimi Daifuku is somehow cute. Let’s eat it right away. The fluffy Yukimi Daifuku and cheese toast are truly the taste of sin. The indescribable texture of melted Yukimi Daifuku is irresistible. Highly recommended for those who like sweet and salty sweets. I enjoyed it until the last bite. Today’s dinner is salmon avocado kimbap 🥑 First, prepare the onions and cabbage to add to the miso soup, and wash the perilla leaves that will be made into kimbap thoroughly under running water. Take out the soup pack and add onions and cabbage. When the ingredients become soft, dissolve the miso. Easy cabbage and onion miso soup. Transfer the defrosted white rice and brown rice to a plate and season with sesame oil and salt. avocado. Cut in half, remove seeds and peel. Slice lengthwise. Tonight’s main ingredient is salmon. Cut it into long and thin pieces. Place the seaweed on a cutting board and spread it with the prepared rice. First, put the perilla leaves on top, then the avocado and then the salmon. Carefully roll it so that the filling doesn’t overflow. Roll it tightly while pressing down a little and it’s done. The second one is made without perilla leaves. Top with avocado and salmon and roll up as before. Brush the surface with sesame oil and cut into bite-sized pieces. Don’t forget to show off the cross section. Let’s cut the rest. Arrange the cut gimbap in a circle on a plate. It looks like a flower and it’s beautiful🌼It ‘s done. Today’s drink is Micho. I feel like I’ve been drinking Micho every day lately. I’ll have today’s dinner . Since the ingredients are not seasoned, it is eaten with soy sauce. You can’t go wrong with the combination of salmon and avocado. Vinegar rice wrapped in seaweed is good, but gimbap seasoned with sesame oil and salt is also fragrant and delicious. I don’t really know why, but I just love the taste of Korean food, and during the period when I took a break from posting videos, I cooked and ate Korean food almost every day. There were a lot of cheese dakgalbi, kimchi fried rice, bibimbap, and gimbap. I recently realized that maybe I’m a picky eater😂Today I’m still consuming white bread. This time it’s not a sweet sweet, but an egg sandwich. Cut the thick slice of bread in half again and make a cut in the middle. Then lightly grill it. Immediately soak the boiled eggs in cold water and peel them. Mash with a fork, add salt, pepper, and mayonnaise and mix well. Butter a slice of toasted bread and stuff it with egg salad. Transfer to a plate, sprinkle with parsley and it’s done. Perfect visual 😎 The drink is iced milk tea. Once you get addicted to something, you keep taking the same thing until you get tired of it. Now it’s iced milk tea. Since it’s evening, I’m drinking decaffeinated tea. There was a time when I couldn’t get any sleep after drinking coffee before bed, and since then I have not been able to drink caffeinated drinks at night. A sip from the iced milk tea that I’ve been addicted to lately. It’s definitely delicious. Please show off your satisfying work to the camera and enjoy it. The fluffy bread and egg salad go perfectly together! I prefer to make egg sandwiches with non-toasted bread, but since the bread is cut thick, it stays soft even when toasted, and goes well with egg salad. When my partner finally comes over after finishing the game, I share the egg sandwich with him. It’s so delicious that it’s a waste to keep it all to yourself😁Lastly , I apologize for not posting a video in a while. There may be some delays in updating, but I will continue to do so at my own pace, so please bear with me. See you in the next video 🥰

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