バスク・チーズケーキだけじゃない！バスク菓子スイーツ大特集！お勧めの有名店も紹介します！Sweets Dulces Vascos

バスク・チーズケーキだけじゃない！バスク菓子スイーツ大特集！お勧めの有名店も紹介します！Sweets Dulces Vascos

Speaking of Basque sweets … Basque cheese cake! ···Do not you think? There are other traditional Basque sweets! I will Introduce some basque sweets to eat! 1.Pastel Vasco It is very famous in the French Basque Country, but in the Spanish Basque Country, it is also popular. It is usually filled with custard cream. Originally, the checkered pattern contains cream, and the lauburu pattern (Basque cross) contains dark cherry jam. 2. Pantxineta (Panchineta) Born from a cake shop in San Sebastian, it has now famous Basque’s sweets This one also? Custard cream on pie crust! The surface is almond 3. Pastel de arroz “Arroz” means rice, but the rice is not included. One of Bilbao’s three sweets. Similar to Portuguese egg tarts 4. Carolina Another Bilbao specialty. The part like soft corn is meringue. The different version has more sweetness. 5. Bollo de mantequilla This is a typical Bilbao pastry and one of the three sweets. It has butter cream. The shape can be more round or square, depending on the bakery. 6. Pastel ruso(Russian Cake) It was invented for a tsar -Russian emperor-. It has meringue and buttercream. France, Huesca (Aragon) and Alfaro (La Rioja) claim to be the inventors of this sweet, but Basque people love this sweet so much that they made the world’s largest one in Vitoria! 7. Canutillo de Bilbao This is a puff pastry in the shape of a tube, filled with pastry cream and usually accompanied by hot chocolate cream or liquid cream. ８．Goxua It was born in a patisserie in Vitoria. It is a typical dessert in restaurants, but now we can find them to take away. with layers of custard, cream and sponge. It is not typical, but try the palmera. It is a classic sweet that can be found all over Spain,but there are also with coconuts, dark chocolates, white chocolates, etc., which was surprisingly widespread in Basque! I will also introduce seasonal sweets! Around All Saints’ Day (Nov 1st), we eat “Saint’s bones”, and buñuelos- Spanish donuts. In other regions of Spain, they eat them, but not so much in Catalonia (the typical ones are panellets). For the day of San Blas (Feb 3rd), they eat the tortas de San Blas, the rosquillas de San Blas, or the macarrones de San Blas. The origin of this torta is Éibar, a city famous for its football team. And in Vitoria, they eat the rosquillas. Now, I am going to present some pastry shops. Let’s start with Bilbao, a Paradise of sweets. It is a famous pastry shop where there is usually a queue. It has a lot of variety and they look good. There are several semi-frozen sweets such as a strawberry mousse. 4.50 euros Unit Traditional sweets are always available I saw a girl carrying a giant chocolate palm tree and she was very proud. At first glance, this one looked good, and Brioche with raisins looks very delicious! Half-8 euros. I brought Carolina and Bomba. It is fluffy! It looks super sweet, so I bought it at an elegant shop . The meringue is light and can be eaten easily. But the base tartlet had the pastry cream,and for me, it’s too much. This is a bomba (meaning a bomb). It has a cream in it. For the Covid, I line up outside the store, and when I enter the store, it’s my turn. I chose without looking at the products. It is a successful patisserie with several shops in Bilbao. It is famous for its truffles. Pastel ruso is also popular! There are many products. There are always queues. There is a Santiago cake Rice Pastel. Everything is good. I’ve read of someone who ate palmeras for breakfast and repeated for dinner. It’s a famous store in Vitoria, but there is also a store in Bilbao I couldn’t buy, because it was closed at noon.. In the background, on the left, I see a Russian cake, next to it, the Goxua? And the bones of saint and Carolinas. On the left, Palmeras.The sweet “cañas” are Canutillos. The buñuelos are eaten for All Saints’ Day. It was in the middle of October. It was the only café I found open at 8 AM, near the river, between the Guggenheim Museum and the City Hall. By the way, I found all these shops in this video by chance. (You can find famous shops without searching!) Is it Pastel ruso? You can find almost all traditional sweets. To tell you the truth, I like salty breakfasts more than sweet ones. I ate yesterday, but I also ordered tortillas. I brought the rice cake for a break. Tortilla was with ham !! Bollo de mantequilla, a must for breakfast in Bilbao. It is suitable for the people who are not good at sweets. Another famous pastry shop is Martina Zuricalday, the oldest in Bilbao and with many quality products. There are more pastry shops and I can’t present them all! Now, we go to San Sebastian, the capital of gastronomy. Near the market in the old town. It is where they invented the famous Panchineta. They have several specialities. This is Gateau Basque. ‘ve never tried it. The puff pastry with mocha cream. Sweets from the village of Bergara A sweet named ”sigh”! The shop commented that it was good but a unknown. Bomba with creams It is often eaten with cream, like France. Plum cake! Canned sardines by chocolate. The old town is only a store, so I bought some to take away. From left, Plum cake, a sweets from Bergara, The small one in the back is a “sigh”, and the right one is Panchineta. None of them were too sweet and had a gentle taste! There is also a cafe along the porch of the cathedral square. It may be a bit expensive, but it is normal for the area. Just behind the city hall. There are terrace seats along the street near the sea. Basque people may like coconut flavor. The “saint’s bone” is marzipan. It is sold by weight. Another store. I asked for the store name, and they wrote it down, but where? It was the shop window I was most excited about. In front of this wall of the Fnac. The apple cake and cheesecake looked really good! I’ve already bought too much and I didn’t want to buy sweets anymore, but I wanted to get in! The dessert like mousse seemed to be delicious, so I wanted to buy something less sweet, so I bought one in the shape of a stick. It was good! I thought it would be hard like a French bread, but it was like a hard doughnut. These are photos of 2019. It seems that Izar closed their downtown shop. I saw reviews lamenting it. It seems to be one bakery left in the industrial area. La Viña , of the famous cheesecake, is not a pastry shop but a bar-restaurant. We need a big stomach for pinchos and sweets. Now we are moving to Vitoria. The government and parliament of the Basque Country are in Vitoria. Iis considered the “real” capital of the community, although it is not officially declared. It was on February, so I often saw San Blas sweets . I always try the typical sweets. I think it was a San Blas rosquilla. It is a pastry shop where Goxua was invented. I have not had a quality pictures, and I only show this one. There is a great variety of San Blas Rosquillas. For example, apricot. Extra information! How to get Basque sweets in Barcelona? You can find the pastel ruso in the Gourmet Club of El Corte Inglés. Keep in the fridge. It is a famous brand from Huesca (Aragon), but it doesn’t matter if you want to try it. About A4 size? 17 €. The interior is also luxurious, You can take it to someone’s house on a special day. If you don’t know what to take to your family anymore, if it’s a winter trip, you can take it with cooler bags. It’s thin, but it’s creamy, so a small amount is especially good. As the Basque sweets that you can buy at the supermarket, Cigarillo and Tejas are also recommended! It means “cigarette” and “roof tile”. In the Basque Country, they are served as Un petit four in restaurants (de Sidra). You can find this boxes in El Corte Inglés. . There are small sizes, or in boxes like these. I bought the 150g box, 4.25 euros. The Japanese always ask me how many pieces they contain. Few! (laught) There were 7 cigarettes and the maybe 4 -5 tiles (They were broken)? The box was too cool and the inside was disappointing. If so, a small box or a tubular shape may be better. It was 1.99 € 8 pieces at the supermarket Ametller Origen They are buttery and very fine and good. Do you know a very successful cheesecakes in Barcelona? At JONCAKE, you’ll find cheesecakes in different flavours. Sundays, there is a line before the opening. If you make a reservation, you don’t have to wait! It’s the Basque Idiazábal cheese, it’s very small and costs 12 euros (there are 3 sizes). Very rich! I am Satisfied with a small amount. People think that Basque cheesecake has a burnt surface, but in the restaurant La Viña, they are not always the same. Sometimes it is very burnt and black, and sometimes not so much. I like the cheesecake at the Fismuler Restaurant (Rec Comtal, 17) in Barcelona. It’s super creamy. I even asked the waiter if I could come just to eat it. Well, that’s it. Which of these sweets did you like?

バスク菓子やバスクスイーツの大特集動画です！ビルバオやサンセバスチャンのお勧め有名店情報も紹介します！バスクのスイーツって表面が黒焦げのバスクチーズケーキと思っていませんか？あのチーズケーキはサンセバスティアンのバル・レストラン、ラ・ビーニャで有名になりましたが、バスクを代表する郷土菓子はもっと他に、しかも、たくさん、あるんです。

皆さん知らなきゃ損です！
次回のバスク旅行ではぜひスイーツもチャレンジしてみてくださいね！

【目次】
00:00 イントロ
00:35 ガトーバスク
01:09 パンチネータ
01:29 パステル・デ・アロス
01:48 カロリーナ
02:03 ボーヨ・デ・マンテキーヤ
02:23 パステル・ルソ
02:51 ビルバオのカヌティーリョ
03:06 ゴシュア

03:25 パルメラ
03:48 聖人の骨ウエソ・デ・サント
04:00 ブニュエロス
04:14 サンブラスのお菓子いろいろ

●ビルバオ　（04:37-)
04:44 Pastelería Suiza
06:38 Pastelería Arrese
07:32 Confituras Goya
08:18 Obrador Asuaberri

●サン・セバスティアン (09:49-)
09:56 Pastelería Otaegui
12:11 Pastelería Oiartzun
12:51 Una panadería o pastelería
13:54 Pastelería Izar

●ビトリア(14:35-)
14:35 ビトリアの街
15:02 La Peña Dulce
15:42 Pastelería “Luis Sosoaga”

●バルセロナで買うなら？ (16:03-)
16:11 パステル・ルソ
16:59 〝煙草”と”瓦”
18:22 JONCAKE
19:34 Restaurante Fismuler

#バスク食べ歩き
#スイーツ
#Dulces

—————————　私の動画はこちらから↓ —————————

●サグラダファミリア完全ガイド！日本未公開映像も満載です！

●カタルーニャへ今すぐ旅したい魅力満載の旅動画

●絶品のパイとカタルーニャの田舎菓子カルキニョール

●日本人なら皆知っているあの有名人が立ち寄ったカフェ！？

●幸せ！小さなチーズ専門店

●パッケージが可愛過ぎる！ポルトガル発チョコ店

●修道院のお菓子カフェ