ティラミスコーヒーゼリーの作り方☆混ぜて冷やすだけ！ひんやりスイーツ♪フワッと濃厚なティラミスコーヒーゼリー☆-How to make Tiramisu Coffee Jelly-【料理研究家ゆかり】

ティラミスコーヒーゼリーの作り方☆混ぜて冷やすだけ！ひんやりスイーツ♪フワッと濃厚なティラミスコーヒーゼリー☆-How to make Tiramisu Coffee Jelly-【料理研究家ゆかり】

Today I made tiramisu coffee jelly. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel Today I want to make tiramisu coffee jelly. This time I would like to make a very tasty cool treat that is a cross between coffee jelly and tiramisu. I’m going to make this sweet in a container with coffee jelly on the bottom and tiramisu on the top. The ingredients are easy to find and the process is very simple as all you have to do is chill it. I hope you’ll have a great time. Please have a look at it. Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. Cream cheese, cream, honey, sugar, instant coffee, hot water, milk, powdered gelatin, water, cocoa powder. Usually when we make tiramisu, we use mascarpone cheese, but this time I would like to make it easily with cream cheese. If you use cream cheese, it will be a little light, so add honey to give it a rich flavor. If honey is not allowed, or if you are not a fan of honey, you can substitute sugar for honey. In that case, please adjust the sweetness to your taste. Also, tiramisu is usually served with finger cookies, but in this case I did not add them because I put coffee jelly underneath, but if you want something with that texture, you can put sponge cake or something else inside. I will make it with these ingredients as soon as possible. Easy recipes at home Now let’s get to making it. I would like to start off by making coffee jelly. The first step in making coffee jelly is to soften this powdered gelatin with water. Add the gelatin powder and water to the bowl. Mix this lightly OK. Mix until it thickens a little. Let the gelatin sit until ready to use. Now, dissolve the instant coffee here. This time I want to make it in a Tupperware and let it solidify as it is. I’m going to make this one in a bowl, and then you can use a bat. Now going to put the instant coffee in here. And then add hot water. And mix well. If the instant coffee dissolves properly, it’s OK. Now going to add the gelatin that I’ve already blended. Now going to put it right here in here. And let’s dissolve the gelatin. Be sure to blanch the gelatin before adding it. Be careful not to add it in powder form, as it will leave a crumbly residue. If you soften it like this, it will blend in nicely in no time. OK. I think it would be a good idea to check for any remaining gelatin grains by scooping it out with a spoon or something like this. Then, please take off the heat and put it in the fridge to harden. Now let’s make the tiramisu dough. First, let’s put the cream cheese in a bowl. Going to put this cream cheese on now, but it’s hard right out of the refrigerator, so going to soften it by heating it in the microwave at 600W for 20 seconds. If the cream cheese has been brought to room temperature and is still soft, you can skip this step. Now let’s warm it up. I’ve warmed it up. Now I will knead this with a rubber spatula. Sew firmly until it becomes soft and creamy. If it is still a little stiff at this point, try heating it for an additional 10 seconds. Now it’s OK. Mix the mixture until it becomes this soft and creamy. Now add the sugar and the honey. And first, mix this with a rubber spatula. After you have mixed some of the mixture like this, now switch to a whisk and start mixing it with the whisk. OK. Mix thoroughly until the sugar is no longer tactile. Then it will become very smooth. Then once I do that, we’ll leave this one here. Easy recipes at home Now going to whip the cream. First, prepare the ice water and place the bowl on top of it. Put the whipped cream here. Whip the cream against the bowl while whipping. Whip the cream until it forms soft cubes, about 6 to 7 minutes. OK. It’s OK if it’s just enough to get soft angles. Now let’s put these two pieces of fabric together. First, going to put the cream in the cream cheese dough. And then mix it softly. It’s hard to mix if you put it in all at once, so blend it in a little bit at a time. Like this. Once it’s blended in like this, we’ll put it back in. And let’s mix it again. And finally add it all. Mix it all together again. And now it’s mixed. It is OK if it is mixed nicely and fluffy like this. Please have a taste once at this timing and adjust the sweetness here. If it’s not sweet enough, I hope you can adjust it by adding honey or sugar. Then the tiramisu batter is placed in a squeeze bag. Set the squeeze bag like this in a slightly vertical container. And put it in this. Now you’re ready for the tiramisu batter. This one should be refrigerated once until ready to use. Coffee jelly has set. Now let’s use a fork to make it crumbly. I can do it like this. Now let’s finish up. First I put the crushed coffee jelly into the container. It looks like this. Put it in about a little lower than halfway down the container. And here’s where you put the milk. And you can use about a teaspoon or so. And then squeeze in the tiramisu batter. And then, using a knife or something, prepare the surface. And that’s OK. Put it in a bowl like this. Now put the rest of the mixture in a bowl in the same way. Finished filling the containers. This time, the quantity will be enough for three 180mm containers. I hope you can use this as a guide. Now going to dust the top with cocoa powder. It’s done. Easy recipes at home Now tiramisu coffee jelly is ready. This is how it turned out. The bottom is coffee jelly and the top is tiramisu. Two layers like this, and it’s delicious! Now, I would like to eat. Okay, I’ll just have the tiramisu on top first. Let’s eat. Fluffy and thick. Delicious. Then I’ll have it with coffee jelly. Let’s eat. Very tasty. The tiramisu on top is very rich and the coffee jelly on the bottom is very refreshing. I didn’t add sugar to the coffee jelly this time, but the sweetness of the tiramisu is just right. Easy recipes at home
Please subscribe to my channel Deliciously finished today. Here’s the key to this tiramisu coffee jelly. First, here are the points about tiramisu. Tiramisu is usually made with mascarpone cheese, but this time I introduced a recipe that can be easily made with cream cheese. The key is the addition of honey for sweetness. Cream cheese is a bit light, so adding this honey makes it richer and richer. And here’s the key to making coffee jelly. This time I made the coffee jelly black, but you can add a little sugar if you like. But the tiramisu on top is also sweet, so I think the overall flavor balance will be just right. You can change this one to your liking. When making this coffee jelly, be sure to soften the gelatin and then dissolve it in the coffee. This will help it to dissolve nicely. Be careful not to add the gelatin in powder form, as it will leave behind some gelatin chunks. It’s very easy, just let it cool and harden, then put it in a bowl. This time I used 180mm cups, which made 3 portions. I think it depends on the size and shape of the container, so please use it as a guide. The ingredients are easy to find and very simple to make. It is very tasty and you should try to make it. Easy recipes at home Today I made tiramisu coffee jelly. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、ティラミスコーヒーゼリーの作り方をご紹介します。混ぜて冷やすだけの簡単ひんやりスイーツです♪フワッと濃厚なティラミスに、ほろ苦なコーヒーゼリーのコラボスイーツ☆とても美味しいので、ぜひ作ってみてください♪

Hello ☆ I’m a culinary expert ♪
This time, I will introduce how to make tiramisu coffee jelly. It’s a simple and cool dessert that you just mix and cool ♪ A collaboration sweet of fluffy and rich tiramisu and a bittersweet coffee jelly ☆ It’s very delicious, so please try it ♪
—————————————————————————————–

【材料】 (180ml容器3個分)
・クリームチーズ 100g
・生クリーム 100ml
・はちみつ 15g
・砂糖 15g
・インスタントコーヒー 小さじ2
・お湯 200ml
・牛乳 小さじ3
・粉ゼラチン 5g
・水 30ml
・ココアパウダー 適量

【ingredients】
・100g Cream cheese
・100ml Fresh cream
・15g Honey
・15g Sugar
・2 tsp Instant coffee
・200ml Hot water
・3 tsp Milk
・5g Powdered gelatin
・30ml Water
・Cocoa powder

—————————————————————————————–

🍳オススメ簡単レシピ

◎お豆腐ティラミスの作り方
　https://youtu.be/etJnLPUySqk

◎ひんやり簡単コーヒーゼリー
　https://youtu.be/PfN5Z5SycWw

—————————————————————————————–

🍳Twitter・Instagram・Facebookにもアップしているので
よかったら、シェアしてください♪

Please share Twitter,Instagram,Facebook♪

🥚Twitter 料理研究家ゆかり（@yukari_tamago）
Tweets by yukari_tamago

🥚Instagram料理研究家ゆかり（@tamagoyukari）
https://www.instagram.com/tamagoyukari/

🥚Facebook ゆかり
https://www.facebook.com/yukari.tamagoland

🍳お仕事のご依頼、お問い合わせはこちらまで
yukari@tamakara.com
—————————————————————————————–

□チャンネル登録よろしくお願い致します！
　https://www.youtube.com/channel/UC7LT…

□ブログ
料理研究家ゆかりオフィシャルブログ
「Yukari’s Kitchen お家で簡単レシピ」
　http://ameblo.jp/tamagoland/

□著書『料理研究家ゆかりのおうちで簡単！　３時のおやつ』
　https://tkj.jp/book/?cd=TD026132

□著書『たまごソムリエ友加里の【たまご大好き】〜あなたのたまご料理が100倍おいしくなるレシピ〜』
電子書籍版も発売中です♪
　https://www.amazon.co.jp/dp/B08DCNC8KS/

—————————————————————————————–
#ティラミス #コーヒーゼリー #料理研究家ゆかり