Homemade Cinnamon Roll with Icing Easy Recipe/シナモンが香る、ふわふわシナモンロールとアイシングの作り方

Homemade Cinnamon Roll with Icing Easy Recipe/シナモンが香る、ふわふわシナモンロールとアイシングの作り方

200㎖ lukewarm water 2 tbsp Dry Yeast and Sugar 2 tsp Salt, 2tbsp Unsalted Butter 300g Bread Flour Add the dry yeast and half of the sugar to the lukewarm water, mix well, and let sit for 5 to 10 minutes. Stir the salt and the remaining sugar into the bread flour. Add the activated yeast and knead. Start slowly. Gradually increase speed When everything mixed together, add the butter. The surface of the dough became smooth. Finish kneading (about 15 minutes total) Place the dough on the worktable and roll it out. Roll the dough so that the surface is taut. Fermentation 60 minutes 125g Brown Sugar, 3 tbsp Cinnamon Powder Mix brown sugar and cinnamon powder. Cinnamon sugar is ready to use. Roll out the dough into a rectangle. (Thickness is about 0.2 in) Spread the butter all over the dough. Spread the cinnamon sugar over the butter. Spread the cinnamon sugar over the dough, leaving a little around the edges. Roll up the dough so that it does not come loose from the edges. Pinch the edges of the dough. Cut the dough into 8 pieces so as not to crush it. Place on a baking tray lined with a cookie sheet. Fermentation 60 minutes 60g softened cream cheese, 42g Powder Sugar, 2tsp water, 1/2 tsp Vanilla Extract, 1 tbsp Milk Stir all ingredients together (icing is ready). Cook in the oven at 350℉ for about 30 minutes. See you later! It’s all baked up. Icing them on a rack after letting them cool. Finish!!

自宅で焼きたてのふわふわシナモンロールをおやつに、朝食にいかがですか？オーブンで焼いている時、シナモンの何とも言えないいい香りがキッチン中に広がります！
とろ～りとかけたアイシングがまた甘くておいしい～🥰

Freshly made cinnamon rolls at home! When they’re baking in the oven, the delicious aroma of cinnamon spreads throughout the kitchen!
The thick icing is also sweet and delicious!

Ingredients
-Dough-
Bread Flour : 300g
Salt : 1tsp (6g)
Sugar : 1tbsp (25g)
Warm water : 200ml
Dry Yeast : 2tsp (7g)
Unsalted Butter : 2tbs (24g)

-Cinnamon Sugar-
Cinnamon Powder : 3tbsp
Brown Sugar : 1C (125g)
Butter : 60g

-Icing-
Powder Sugar : 1/2C (42g)
Cream Cheese : 60g
Milk : 1tbsp
Water : 2tsp
Vanilla extract : 1/2tsp
350℉ 30minutes

Achan’s Kitchen Web site
https://achanskitchen.wixsite.com/my-site-1

#手作り #シナモンロール #Homemade #ChinnamonRoll