EASY 2-INGREDIENT PINEAPPLE CUPCAKES | The Flour Girl

let’s make these two ingredient pineapple crush cupcakes they’re delicious and super easy to make grab a box of white cake mix and a can of pineapple crush empty both into a bowl and mix until just combined prepare a cupcake pan with cupcake wrappers and fill the wrappers about two-thirds of the way with batter bake at 350 degrees for 12 to 15 minutes I also prepared some cake layers with the extra batter wait for them to cool before decorating so your icing doesn’t melt I topped mine with a pineapple flavored buttercream swirl some sprinkles and a pineapple chocolate follow for more

SOUND ON 📣 Easy 2-ingredient pineapple cupcakes 🍍🍰 don’t forget to save for later 😉
•1 box white cake mix
•1 can pineapple crush pop
Add entire can of pineapple crush to one box of white cake mix. Mix until just combined. Do NOT overmix. Bake at 350F for 12-15 minutes. I also baked some 6” cake layers! Just increase the baking time to 20 minutes. Allow to cool before decorating. Pairs well with pineapple, coconut, piña colada, or vanilla icing! 🤤🍍🥥

***DISCLAIMER: before the internet Karen’s come out to play, this is TWO INGREDIENTS. We do not list items like chocolate chips, sour cream, baking powder, vanilla extract (and many other ingredients that contain multiple sub-ingredients) as their individual components in a recipe. The same goes for cake mix***

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🍍Icing tips: www.shoptheflourgirl.com tip 19 from premium tip kit
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