ほうじ茶クレームブリュレの作り方♪ Roasted green tea crème brûlée/クレームブリュレ/cream caramel｜komugikodaisuki

ほうじ茶クレームブリュレの作り方♪ Roasted green tea crème brûlée/クレームブリュレ/cream caramel｜komugikodaisuki

It’s been a while.
Today’s snack will be hojicha creme brulee. First, crack two eggs. Remove the yolks using a spoon or egg separator. *Egg whites left over are delicious in financiers, miso soup, etc. Mix until whitish. Add the hojicha powder with a sieve and mix well. Heat a saucepan over a flame until just before boiling. Add a little at a time and stir. Strain through a tea strainer. If bubbles float on the surface…
Stick a piece of plastic wrap over it and gently lift it up to remove it. Mix the liquid well and pour it into the Ramekin. Line the bottom of the bat with paper and place the Ramekin on the paper. Pour hot water (about 70°C) into the container and bake in a hot water bath. I was a little short on hot water…
Make sure Ramekin is half submerged in hot water. Hot water baking at 120°C for 60 minutes. After baking, remove from the bat and allow to cool. Ice is placed around the Ramekin to lower the temperature of the dough. Once cooled, place in refrigerator and chill for at least 1 hour. Once it’s cooled properly, I’ll do the finishing touches. Spread a thin layer of sugar on top of the dough. I’ll burn the surface with the burner…! If you put the fire in the center of the dish, it will burn easily.
If you try to grill the edges of the plate, you will get a good grill. Let’s break the candy. Hojicha cream is smooth and melt-in-your-mouth good! Today’s drink of the day is sour cherry soda. Now let’s eat! Let’s mix the drink.< I'll eat it.< >Here you go. Oh!< >How’s that? Lightly sweet.< >Lightly sweet lol Yes, delicious.< >Very smooth. Yes, it’s delicious.< The rain has made it more humid.< >Yes, it’s gotten hot and humid. Delicious.< >I think I could eat a lot more. >Can I have another one? Go ahead.< The one you were filming earlier?< >Yeah. Yeah, it’s well chilled.< Thanks for the food! NG scene "Notification sound."
今日のおやつはほうじ茶クレームブリュレを作りました🍵
すごく久々の投稿で緊張しちゃって食事シーンでは口数少なめになりました。
また少しずつ投稿しますのでよろしくお願いいたします♪

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☆Ingredients (4 servings)φ68×H40mm

2 egg yolks
18g granulated sugar
3g roasted green tea powder
140g fresh cream (around 35%)
50g milk
Casonade

・・・
☆材料(ココットS　4個分)

卵黄2個分
グラニュー糖18g
ほうじ茶パウダー3g
生クリーム(35%）140g
牛乳50g
カソナード適量

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・・・
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・・・・・
☆Blog&SNS
・Blog: https://komugiko-daisuki.com/
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#CrèmeBrûlée
#クレームブリュレ
#ほうじ茶
#Vlog
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