HAM & CHEDDAR MUFFINS | BRUNCH RECIPES | LEFTOVER HAM IDEAS |

HAM & CHEDDAR MUFFINS | BRUNCH RECIPES | LEFTOVER HAM IDEAS |

these are my ham and cheddar muffins these are so yummy they’re super fluffy and cheesy and I love the little bits of salty ham in there we love to have these for breakfast or even a snack and this recipe is also great if you have leftover H from the holidays the ingredients are really simple you probably have everything you need in your pantry my favorite is topping these off with a little bit of poppy seeds I don’t know what it is but it gives them that little bit of crunch on top these are best warm out of the oven you will love these you can find the full recipe in the description below and and we hope you enjoy

Super easy to make Ham and Cheddar Muffins. These are best warm out of the oven. Serve for breakfast or an afternoon snack. A great recipe if you have leftover ham!

Ingredients:
1 1/2 cups baking mix (such as Bisquick)
1 1/2 cups cheddar cheese (I like sharp cheddar)
1 large egg
1/2 cup milk
2 tbsp melted butter
1/2 tsp onion powder (optional)
1 cup of chopped ham

Preheat oven to 425 and coat a muffin pan with non-stick cooking spray.
In a large bowl combine baking mix and cheese. In a small bowl whisk egg with milk, then mix in melted butter and onion powder.
Add this mixture to the dry ingredients and stir until just combined.
Fill muffin cups 3/4 full and sprinkle tops with poppyseeds. Bake for 15-18 minutes. The tops should be puffed and the center set.
Serve warm and enjoy!

#easyrecipes #leftoverham #brunch