トリュフご飯・トリュフのチーズ和えの作り方／包丁でのトリュフの削り方も紹介

トリュフご飯・トリュフのチーズ和えの作り方／包丁でのトリュフの削り方も紹介

You might think it’s weird to use butter for mixed rice. When eating it… White-rind cheese… TRUFFLE
– TRUFFLE RICE I’m going to show you how to make truffle rice today. Now, you might be wondering where you can get truffle. Actually you can find it at department stores’ food sections if you look for it. This one is from China. For some reason, many Chinese truffles become available at the Toyosu market around October and November. As most people who go to those markets are usually looking for stuff for Japanese cuisine, lot of them are left unsold. Because a greengrocer’s owner asks me to buy some, I buy once a year. As truffle is similar to matsutake mushroom, first thing to do is clean it with damp paper towel. You can scrub it with a brush or something if you have one. Clean the dirt off the surface. As you can see, the surface is quite lumpy and complicated, you should get a special brush like a soft toothbrush to clean those complicated areas. before starting to cook it. After you cleaned the entire surface, you’re ready to make truffle rice. What you need is washed rice and bonito stock. You might not be sure if bonito stock goes well with truffle. But truffle is a kind of mushroom, of course it goes well with bonito stock. Now, when it comes to Japanese mixed rice, you might want to put several different ingredients in it. But today I’m going to use truffle only. As I prefer hard-textured rice, basically the capacity ratio of the rice and the stock is 1:1. If you prefer soft-textured rice, I recommend using rice and stock at the ratio of 1:1.2 or 1:1.3. It also depends on rice cooker or pot you’re using and the heat level to cook the rice. So, just remember the ratio should be somewhere between 1:1 to 1:1.3 to nicely cook the rice. Try find the right ratio for your taste. I usually put sake to add flavor for Japanese cuisine. But today I’m using white wine. Add a little white wine. Also, add salt and light soy sauce. As for the saltiness, when I make normal mixed rice, I usually make it as salty as Japanese clear soup that’s a little saltier than normal. But when I make truffle rice, I make it as salty as normal Japanese clear soup. Try the stock and if it tastes good, put the rice in here. You could go ahead and cook the rice as is. But I’m going to add butter too. You might think it’s weird to use butter for mixed rice, but it’s actually used often at Japanese restaurants such as for corn mixed rice. I use salted butter. I guess nowadays you can get unsalted butter at pretty much any supermarkets. But I think salted butter brings out the flavor well. So, I make the stock as salty as normal Japanese clear soup, and add a little bit more salty taste with salted butter. You might be wondering if it’s okay to put a chunk of butter without melting it, but don’t worry because actually it melts as the stock comes to a boil and burbles, and the fat and flavor will spread to the whole rice. So, put a lid on and start cooking the rice. You shouldn’t open the lid of an earthen pot, but I’m just doing it for the video. A tip on cooking rice in an earthen pot is to bring the stock to a boil within 5 to 10 minutes at low to medium heat. Once the stock comes to a boil, put the heat on the lower setting, cook it for 10 to 13 minutes. Just be patient and wait until your timer goes off. It’s been 12 minutes now. Don’t open the lid, but I’m just doing to show you guys the inside. It’s nicely cooked. Usually I turn up the heat to the maximum at the end to let the nice burnt flavor spread in the entire pot. But I’m just turning off the stove without doing it as I want to add the flavor of truffle. Then, let the rice steam for 5 minutes. While waiting, I’m going to shave truffle. It would be the best if you had a truffle slicer. There’re slicers that you can change the thickness down to the millimeter which is very convenient. But they are pretty pricey. It’s kind of waste of money to buy something that you only use once a year or so. That’s why I’m just slicing it with a knife. You probably have seen sliced truffle before. Truffle is a rare mushroom because you can eat it raw. You can’t eat mushrooms without cooking them, otherwise you can get intoxicated, except truffle and white mushroom which you can eat raw. Well, I don’t think many people even think about eating white mushrooms raw. But truffle loses its flavor if you cook it too much, so I think it’s better to eat truffle raw. After 5 minutes have passed, add sliced truffle in here. Steam it for 2 to 3 minutes, and that will be it. I said you can eat truffle raw earlier. But when it’s cooked a little, it becomes more aromatic. Spread truffle all over the rice like this. Then, you need to lightly steam it. And that will be it. When eating it, fold the whole rice. Dish it out on plates, and enjoy! That’s it for how to make truffle rice. TRUFFLE RICE You probably have some truffle left from truffle rice. Truffle loses its flavor as time goes by after a day or so. So, it doesn’t last long. I usually chop the leftover like this until it gets really fine. This is white-rind cheese. Truffle mixed with white-rind cheese makes a very good snack that goes well with drinks. So, this is how I use up the leftover truffle. This easily lasts for 2 to 3 days. So, I mix the leftover truffle with cheese and keep it in my fridge. Truffle has been becoming more accessible food. So, it’s been used more often in Japanese cuisine such as using it with tuna, sea urchin or shirako (soft roe). Dish it up however you like and enjoy. Make sure to keep the leftover in your fridge. I hope this was helpful. That’s it for how to make a snack using leftover truffle. Thanks for watching! TRUFFLE MIXED WITH CHEESE LIKE THIS VIDEO & SUBSCRIBE FOR MORE VIDEOS

板前がトリュフご飯の作り方をご紹介します。トリュフの包丁での削り方や、チーズとトリュフを和えた簡単おつまみも作ります。

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■目次
0:00　トリュフご飯の作り方
0:12　トリュフはどこで買える？
1:10　トリュフの汚れの落とし方
2:02　★トリュフの炊き込みご飯の作り方
2:38　　米と出汁の比率
3:14　　出汁・調味料の入れ方
4:07　　バターの加え方
5:25　　土鍋でご飯を炊く際のポイント
6:44　★トリュフの削り方
7:32　　トリュフは生で食べられる？
8:14　　トリュフのご飯への入れ方
8:49　　トリュフご飯の混ぜ方
9:11　　トリュフご飯【完成】
9:19　★トリュフのおつまみの作り方
11:27　　トリュフのチーズ和え【完成】
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