【包まない・折って焼くだけ】これ、無限に食べれるやつ！パリパリ枝豆チーズの作り方【kattyanneru】

【包まない・折って焼くだけ】これ、無限に食べれるやつ！パリパリ枝豆チーズの作り方【kattyanneru】

Hello everyone, this is Kakko. Today, I would like to make “crispy edamame cheese” that is easy and delicious just by combining edamame and cheese, wrapping the ingredients together, folding and baking. Let’s make it right away. Thaw the frozen edamame and take out the fruit. Prepare 80g of frozen edamame with the fruits taken out. It will be about 130 ~ 140g before thawing. When using raw edamame, boil it in salt. Take out the edamame seeds and mix cheese 30g mayonnaise 2 tablespoons Adjust the coarsely ground black pepper to your liking and add. It’s delicious if you add a lot and add the flavor of black pepper. Put the ingredients in a bowl and mix. After mixing the whole evenly, moisten the edges of the dumpling skin with water. Place the ingredients in the center, fold in half and attach the edges. If you fold the gyoza skin Add oil to a frying pan with a height of 5 mm to 1 cm. Heat on medium heat. When the oil has warmed up, line up the dumplings. While turning it back on the way, heat it until the whole is colored. Take it out on a net or kitchen paper and drain the oil. Heat the rest in the same way. I finished heating like this. The inside is finished like this. If the taste is light, try adding mayonnaise or salt. Just like this, don’t wrap it, fold it and bake it to complete the “crispy edamame cheese”! I was able to do something like this! !! This time, I tried to make “crispy edamame cheese” which is easy to wrap and just fold and bake. Let’s have a toast with salt lychee soda today Let’s get it right away. This time, I used dumpling skin to make “crispy edamame cheese” with crispy outside and delicious ingredients. Let’s have it while it’s warm. I’ll enjoy having this. You can easily make it by combining the ingredients and folding the dumpling skin. By heating with a large amount of oil, the crispy dumpling skin is a very delicious recipe. The ingredients to put in are simple ingredients such as edamame, cheese and mayonnaise. The saltiness of the edamame, the rich taste of mayonnaise, and the savory taste of cheese are very delicious. If you add a lot of black pepper, the spicy flavor goes well with edamame and cheese and it is delicious. Since edamame is in season in the summer, you can use easy frozen edamame like this time, or if you use raw edamame, boil it in salt. The cooking process is as simple as combining the ingredients, folding and baking, so you can easily make delicious food in a short time. It is salty and heated with a large amount of oil, so it is recommended as a snack for beer in the summer because the gyoza skin is rich. Today was a video of making “crispy edamame cheese” that is easy to wrap and just fold and bake. It’s easy to make with a small amount of ingredients, and it’s a delicious recipe that goes well with the ingredients inside the crispy dumpling skin. The rich gyoza skin is so delicious that the taste of edamame, cheese, and black pepper is unstoppable. If you are interested, why don’t you try it? Thank you for your viewing. Those who think that this video looks delicious are highly rated. We are also updating the recipe video, so please subscribe to our channel. Goodbye ~.

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▼今回使用した材料（２人前）▼
・餃子の皮　　　　　　　　　　15枚ほど
・冷凍枝豆　　　　　　　　　　正味80g
（解凍前で130~140gほど）
・ミックスチーズ　　　　　　　30g
・マヨネーズ　　　　　　　　　大さじ2
・粗挽き黒胡椒　　　　　　　　お好みで
・サラダ油　　　　　　　　　　適量

◎おすすめの動画◎
▼【包まない・１５分で作れて節約】これ、無限に食べれるやつ！パリパリ豆腐餃子の作り方【kattyanneru】▼

▼【包まない・１０分で作れる】これ、無限に食べれるやつ。大葉豚餃子の作り方【kattyanneru】▼

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