衝撃的にウマイ!ぶ厚い【カツ丼】サクサク衣と甘めのタレが爆うま!厚切り焼きカツ丼・絶品カツサンド | Pork cutlet bowl“KATSUDON”
Super thick cutlet bowl! This time we will introduce a very popular tonkatsu specialty store that is said to have sparked the thick-sliced katsudon boom . I visited the Tonkatsu specialty store “Tonkatsu Marushichi” Fukagawa Fudo branch, which is a 2-minute walk from Tokyo “Monzen-Nakacho Station ” before it opened. This is clam miso soup. Miso is red soup stock. Prepare a large batch of eggs. How many eggs do you crack a day? About 500 pieces on weekdays What about Saturdays and Sundays? Carefully strain about 800 pieces. Then, I will ask you to make a grilled cutlet bowl. [Special] uses domestically produced pork (300g of rib roast). The thickness of the meat is about 3 cm . Before frying, the meat is cooked at a low temperature . The meat itself is very moist . Cooking at a low temperature locks in the flavor and makes the meat tender . Make a fluffy thin egg. The specialty of this restaurant is the katsudon, which is not bound with egg. It is called “Yakikatsudon” with tamagoyaki + katsudon. The sauce is sweet soy sauce. ★Grilled cutlet on rice (special) 300g Rib roast with soft, sweet and high-quality fat For the top, use 300g of loin. ★Yakikatsudon (above) 300g loin loin has less fat and a light taste. Next, I will make a “cutlet sandwich” for takeout. As you can see, it’s pretty thick! I’m so paralyzed that it doesn’t look thick at all , but when I look at other stores’ stuff, oh, it’s thick! How many centimeters? A cutlet sandwich with 3 pieces of about 3 cm . ★ If you like the souvenir cutlet sandwich , please subscribe to the channel!
極厚ブームの火付け役とも言われる「とんかつ丸七」さん
日本一ぶ厚い焼きカツ丼は、丸一日かけて低温調理した国産の豚肉を使い、薄い衣でサクッと揚げています。
ふわとろの玉子焼きに、甘めの醤油だれが絶品!
持ち帰り用のカツサンドも人気です。
今回、撮影させてもらったのは・・・
★焼きカツ丼(上)ロース300g 1,800円
★焼きカツ丼(特上)リブロース300g 2,400円
★お土産 カツサンド 1,300円
(価格は撮影時のお値段です)
「とんかつ丸七」深川不動店
東京都江東区富岡1-14-14
map
https://goo.gl/maps/nGuA1miLrFsMLH5VA
(門前仲町駅から徒歩2分)
#グルメ #カツ丼 #とんかつ #カツサンド #丸七 #東京 #厚切り #極厚 #お土産 #卵 #玉子焼き #日本一 #tonkatsu #katsudon #pork #TOKYO #JAPAN #japanesefood
7件のコメント
これ、
玉子焼き+カツ丼で=「焼きカツ丼」と呼ぶのだそう。
玉子でとじるカツ丼も美味しいけど、
玉子でとじないカツ丼も、後のせサクサクでいいですよね!
みなさんは、どっち派?
めっちゃ美味そう🤤
こんなに簡単に作れるんだ!!!動画見つけてよかった!!
最高のカツ丼、とても美味しそうです。🍳🤱🧅
試してみたら、本格的な味になりました!!ありがとうございます
おいしそう!たしかに分厚い!カツ丼って定期的に食べたくなるなぁ〜。。。
🤠