[レンジ✴︎混ぜるだけ✴︎ラッピングあり]アーモンドプラリネチョコレートトリュフの作り方☆How to make Almond Praline Chocolate Truffles!

[レンジ✴︎混ぜるだけ✴︎ラッピングあり]アーモンドプラリネチョコレートトリュフの作り方☆How to make Almond Praline Chocolate Truffles!

Chop the chocolate. Warm the cream in the microwave until it is lightly steamed. (Approximately 70 ℃) Leave it for about 30 seconds to let the cream and chocolate blend in. Gently mix from the center to prevent air from entering. It is easier to melt chocolate when combined with fresh cream if it is cut into small pieces. It’s OK if the chocolate is completely melted and glossy. If the praline paste is stored in the refrigerator and if it is hard, remove it from the refrigerator and leave it at room temperature before using it. Because chocolate gets colder and harder when you put it in it. If you do so, the fluidity will be lost and it will be difficult to mix, so return to room temperature. Transfer to the bad and flatten. You don’t have to flatten the surface of the chocolate very nicely because you will cut it and roll it later. I used a parchment paper because the chocolate is soft and seems to stick to the cutting board. It is easy to cut if you warm the knife a little. I’m troublesome, so I cut it without warming it. It’s 😁💦 , so it’s hard to cut because the chocolate sticks to it. 😱 If the chocolate becomes soft, put it back in the fridge and let it cool. Roll the chopped chocolate. It melts easily at the temperature of your hands, so you can roll it quickly. If the chocolate melts at this time as well, put it in the refrigerator to cool it. I kept rolling as it was. Then … it became dirty. 😱 You shouldn’t cut your hands (￣ ◇ ￣;) Hahahaha 😆💦 Coat truffle chocolate. If you have insoluble cocoa powder, I recommend it. If you don’t like to get a lot of cocoa powder, you can use a tea strainer to remove the cocoa powder. Melt in a water bath or microwave for several tens of seconds. Coated chocolate is chocolate that does not require tempering. Apply chocolate and coat. If the coated chocolate hardens, melt it in a water bath or microwave. Remove excess chocolate. Before the coated chocolate dries, attach the chocolate crunch or almonds. If you leave it at room temperature before eating, you can eat it in a soft state. Since I put praline in the ganache, the program that I had reserved for viewing on TV has been played for an adult taste (* ´꒳` *) . (￣ ◇ ￣;) I was so absorbed in shooting that I didn’t notice. It is a box I bought at a 100-yen shop. ٩ (ᐛ) و For 100 yen, this quality is amazing, isn’t it? I’m sorry that my blue hands are in the way. (;;) I put it in a box and the attached transparent cup and packed it in a box. When it’s Valentine’s Day, the 100-yen shop sells a lot of things in collaboration with Disney, heart-shaped boxes and wrapping paper. They are so cute that I buy a lot (* ´꒳` *) Do you give them to your loved ones? I’m not thinking about it so far, but I’m planning to buy it because Pokemon chocolate was sold at the supermarket the other day. It was so cute that I will get it for myself ♪ (* ´꒳` *) I will give this chocolate to my parents ♪ (´θ ｀) ノ ✴︎ Subscribe to the channel, like! I’d be happy if you could press the button ✴︎ Finally! Have a rampage dog kick! ٩ (ᐛ) و ✴︎ Thank you for watching ✴︎

こんにちは、エムズペイストリーズです✴︎
今回はバレンタインデーが近いと言うことで王道のトリュフチョコレートを作りました。
チョコと生クリームだけのシンプルなトリュフにしようと思ったのですが、製菓材料店に行ったらアーモンドプラリネペーストが売っていたのでプラリネ味のチョコにしました。
作り方は至ってシンプルです。トリュフ作りの工程の中にプラリネペーストを加えて混ぜるだけです。
プラリネペーストだけが製菓材料店に行って購入なのですが、他の材料はスーパー、100均に売られているものです。
少し大人なプラリネ味ですがとても美味しいので、大切な方や、ご自分用にぜひ作ってみてください〜♪

☆材料☆

アーモンドプラリネトリュフ　約12個分　1個あたりの重さ13-15g

・ミルクチョコレート 100g (動画内では明治の板チョコを2枚)
・生クリーム (35%) 50g
・アーモンドプラリネペースト 30g (冨澤商店)

✴︎トッピング
・純ココアパウダー
・フリーズドライストロベリーパウダー(冨澤商店)
・チョコクランチ(セリア)
・ローストアーモンドダイス(セリア)
✴︎ラッピング用ボックス

☆Ingredients☆
✴︎For the Almond Praline Truffles
100g Milk chocolate
50g Heavy cream (35%)
30g Almond praline paste

✴︎For the topping
Pure cocoa powder
Chocolate crunch
Freeze dried strawberry powder
Rosted diced almond

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#アーモンドプラリネチョコレートトリュフ
＃アーモンドプラリネのお菓子
＃柔らかいトリュフ
＃明治のミルクチョコレート
＃バレンタインのトリュフチョコレート
＃大人な味のトリュフチョコ
＃簡単トリュフチョコレートの作り方
＃フリーズドライストロベリーパウダー
＃アーモンドダイス
#almondpralinechocolatetruffles
#almondpralinechocolatepaste
#mspastries