アーモンド粉チョコレートクッキー #shorts

make these healthy almond flour chocolate cookies in 15 minutes with just few ingredients almond flour cocoa powder maple syrup coconut oil and coconut sugar

These Almond Flour Chocolate Cookies are soft chocolate chip cookies with crispy edges and a delicious chocolate almond flavor. You won’t believe that these are healthy chocolate cookies, gluten-free, and dairy-free. It shouldn’t be allowed with all that chocolatiness!

Easy to make in less than 20 minutes
Naturally gluten-free,
Refined-sugar free
Egg-free
Vegan
Healthy and tasty
Dairy-free

RECIPE ON MY BLOG LINKED BELOW:
https://www.theconsciousplantkitchen.com/almond-flour-chocolate-cookies/

11件のコメント

  1. Ingredients : ▢1 ½ cup Almond Flour

    ▢¼ cup Unsweetened Cocoa Powder

    ▢¼ cup Coconut Sugar

    ▢⅓ cup Maple Syrup

    ▢1 teaspoon Vanilla Extract

    ▢½ teaspoon Baking Powder

    ▢2 tablespoons Coconut Oil – melted, cooled

    ▢½ cup Vegan Dark Chocolate Chips

    ▢¼ teaspoon Salt

    Instructions

    Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper. Oil with cooking spray. Set aside.

    In a large bowl, stir melted, lukewarm coconut oil, coconut sugar, maple syrup, and vanilla extract.

    Add in almond flour, unsweetened cocoa powder, salt, and baking powder.

    Stir to incorporate and fold in dark chocolate chips halfway. Stir until evenly distributed.

    Scoop out 1 1/2 tablespoons of cookie dough and roll it into a ball with grease hands.

    Release the cookie dough ball on the baking sheet, and lightly press the top to flatten – they won't expand in the oven.

    Repeat, leaving a thumb space between each almond flour cookie.

    Bake 10-12 minutes or until set on top and edges but still soft in the middle.

    Transfer immediately to a cooling rack and cool at room temperature.

  2. Made it today , in love with almond cookies , my almond turned to almond butter 😂,so how managed to mix and turned out so good want to eat all of it but have to share it with husband

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