型なしで作れるアップルパイ：Apple Pie Recipe｜OHISAMA kitchen

型なしで作れるアップルパイ：Apple Pie Recipe｜OHISAMA kitchen

OHISAMA-kitchenへようこそ！

ご視聴して頂き　ありがとうございます。♡

投稿は不定期になりますが色々なデザートやスイーツ等を作っていきます。

評価やコメントを頂けたら制作の励みになるので宜しくお願いします。

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

冷凍パイシートで型なしで簡単に作れるアップルパイです。

ジューシでとろける食感のリンゴとサクサクパイが美味しい！

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

【材料】　Φ１８㎝丸型　一台分

・冷凍パイシート（２０㎝×２０㎝）　２枚
　（今回は１７㎝×１０㎝を使いました　５枚）

・りんご　４００ｇ（中２個）

・グラニュー糖　大さじ２

・レモン汁　５ｃｃ

・無塩バター　１０ｇ

・艶出し用卵液　卵黄１個＋水少々

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

【作り方】

準備　・パイシートは常温で１０分解凍しておく

１．リンゴを８等分のくし形に切り　横薄切りにする

２．鍋にリンゴとグラニュー糖とレモン汁とバターを入れて中火で煮詰める
　　粗熱を取り　冷蔵庫で冷やす

３．パイシートに１８㎝の器を乗せて切り抜く

４．もう一枚のパイシートで１．５㎝幅を８本と７ミリ幅を１２本切りとる

５．７ミリ幅を繋げながら三つ編みを編んでいく。１２本で３本の紐を
　　作りながら編んでいく

６．オーブンを２００度で予熱する

７．オーブンシートに１８㎝シートを乗せ　上にリンゴを乗せる
　　（端から１㎝は乗せない）

８．リンゴの上に１．５㎝幅８本を格子状に編み組み　はみ出した
　　シートを切り取る

９．５０㎝の棒状シートを周りに乗せてフォークで押さえ　卵液を塗る

１０．縁に三つ編みシートを乗せ　軽く押さえて卵液を塗る

１１．２００度のオーブンで３０分～４０分焼いて出来上がり♡

※パイシートは柔らかくなると作業がしにくいので　その都度　冷蔵庫
　に入れながら作業した方がいいです。冷凍庫から出して５分位から
　柔らかくなってきます。

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

Welcome to OHISAMA-kitchen!

Thank you for watching the video.

It is a channel making various cakes.

The contribution becomes irregular.

I make it with effort.

Please support him.

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

An apple pie that can be easily made with a frozen pie sheet without a mold.

Delicious juicy apple and crispy pie!

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

[Material] φ18 round type for one

・2 pieces Frozen pie sheet (20㎝ × 20㎝)
(I used 17㎝ x 10㎝ this time, 5 pieces)

・ 400g Apple

・ 2 tablespoons Granulated sugar

・ 5cc Lemon juice

・ 10g Unsalted butter

・ Eggs for polish １ 1 egg yolk + a little water

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

[How to make]

Preparation 1-Thaw the pie sheet at room temperature for 10 minutes

1. Cut the apple into 8 combs and slice it into thin slices

2. Put apple, granulated sugar, lemon juice and butter in a pan and boil over medium heat
Remove rough heat Cool in refrigerator

3. Cut out the pie sheet with an 18 cm bowl

4. Cut 8 pieces of 1.5mm width and 12 pieces of 7mm width with another pie sheet

Knit braids while connecting 5.7 mm width. 12 strings and 3 strings
Weave while making

6. Preheat oven at 200 degrees

7. Place the 18 sheet on the oven sheet and put the apple on top
(Do not put 1㎝ from the end)

8. 1.5 pieces of 8 width braided in a grid on apples
Cut sheet

9. Place a 50mm stick-shaped sheet around and hold it with a fork.

10. Place a braid sheet on the edge and apply lightly with egg solution

11. Bake in the oven at 200 degrees for 30 to 40 minutes.

* Since the pie sheet becomes soft and difficult to work with, it is necessary to
It is better to work while putting it in. From the freezer, about 5 minutes
It becomes soft.

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊