25件のコメント

  1. Man, if I was a diabetic, this would set me over the limit.❤ that is a dream for a sugar craving. What an awesome idea. I’m definitely trying this. Thank you for all your tips, tricks, and techniques that you share.

  2. Half of the cinnamon roll pieces were still raw at 30 minutes… Ended up taking 45 minutes. I'd cover the top after 25 minutes to prevent burning. The flavors were good however! I added vanilla to the cream cheese frosting. I'll plan on perfecting actual cinnamon rolls for next Christmas though. Also, maybe it's just me but I find it annoying when recipe measurements aren't posted.

  3. This looks scrumptious! I agree that the icing that comes with it is bland but why, for the love of God is everyone obsessed with putting cream cheese and everything? Not a fan. But I don’t have a suggestion for the icing except to add some vanilla.

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