Try Guys Bake Fire Skull Cakes w/ Pro Chefs • Phoning It In

Goodness, gracious, great skulls on fire! It’s the season FINALE of PHONING IT IN and things get hot in the kitchen, literally! We’ve got special guest, Shane Madej, from Watcher, and he’s ready to take the win from Keith in a head-to-head blazing battle in the kitchen.

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The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Zach, and Eugene, the creators and stars of The Try Guys.

APPEARANCES

Shane Madej
@shanemadej

Jonny Manganello
@thejonnycakes

Duff Goldman
@duffgoldman

Monique Chan
@therealchezmomo

Steven Lim
@stevenkwlim

EDITED BY
Devlin McCluskey

Voice Over by
Devlin McCluskey

MUSIC
Licensed from AudioNetwork

SFX
Licensed from Audioblocks

VIDEO
Licensed from Videoblocks

Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto

EXTERNAL CREW
Rachel Ann Cole – Director
Jonathan Kirk – 1st Assistant Director
Edgar Castillo – Production Assistant
Armando Garcia – Production Assistant
Chris LaPointe – Director of Photography
Ben Hecht – Camera Operator
Giselle Gonzalez – Camera Operator
Joe Han – Camera Operator
Kate Ketcham – Camera Operator
Ethan Sullivan – 1st Assistant Camera
Edgar Muchuca – 2nd Assistant Camera
Will Prada – Gaffer
David Beede – Sound Mixer
Ethan Molomut – Boom Operator
Susannah Honey – Production Designer
Krista Lu – Art Director
Alessia Madau – Set Dresser
Ray Rehberg – Set Dresser
Niki Ford – Culinary Consultant

2nd TRY LLC STAFF
Rachel Ann Cole – Executive Producer & Chief Creative Officer
Nick Rufca – Executive Producer & Chief Operations Officer
Devin Wangler – Finance Manager
Erica Lynn Schmueck – Director of Production
Jonathan Kirk – Physical Production Coordinator
Desiree Hurlbut – Production Coordinator
Jack McGill – Production Assistant
Nick Morell – Social Media Manager
Aiko Igasaki – Short Form Editor & Graphic Design Associate
Miles Bonsignore – Podcast Producer
Rainie Toll – Podcast Editor
Devlin McCluskey – Senior Editor
YB Chang – Senior Editor
Elliot Dickerhoof – Editor
Mishelle Martin – Editor
Skyler Klingenberg – Editor
Will Witwer – Assistant Post Production Supervisor
Moira Joy Smith – Assistant Editor

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45件のコメント

  1. 38:35
    "you've got a fanclub now probably"

    If Jonny has a million fans, then I am one of them. If Jonny has ten fans, then I am one of them. If Jonny has only one fan then that is me. If Jonny has no fans, then that means I am no longer on earth. If the world is against Jonny, then I am against the world.

  2. Idk if anyone knows yet but the reason keith’s skull was missing a piece and not aligned was bc if u look closely when Keith is removing the skull from the mold, a piece didn’t come off and stuck onto the mold (pretty sure everyone knows but just saying just in case)

  3. Imagine being able to pull the biggest flex of saying "that I created at The French Laundry" like…… This woman has my HEART! ❤

  4. LOL! "Let's not get too aHEAD of ourselves" as he carries a chocolate head to the freezer! 😂😂Bone dry!!! That's hilarious, too!

  5. Shane and Johnny together are such a mood. I love how Shane supported Johnny through his meltdown and that Johnny thought of ways to make his recipes more user friendly ahead of time. ❤

  6. Duff is a delight who offers actual insight (I.e. four minutes, lubrication)… this video would be 100% better if you cut Steven Lim out. He gives off as a closed-minded, entitled vibe and could not retract a statement when he was wrong. I dont value his food opinion. When I see him, I ignore and value his co-stars for actual food opinion. More Duff, less Lim!

  7. When Johnny asked what they're making it was giving gay best friend accidentally wearing the same fit as the popular girl in school

  8. If she just let the cat out, there IS hope that someone saw her and went "that's somebody's cat" and took it. I literally did it a few months ago lol.

    Idk what happened I'm a cat lady so I'm on the outskirts for my blood pressure 😥

  9. it was a good decision to add the in ear headset for this show, it's so much more fun when the chefs are directed in what they say by the idiots 😛

  10. Part of me feels like I genuinely would bake better like this cause I have adhd and start skipping ahead when I know what I’m making or if I think I remember the next step from reading the recipe like once 😭😭

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