Close Menu
    Chestnut sweets recipes 栗スイーツレシピ

    How To Make Mizu Yokan (Red Bean Jelly) (Recipe) 水ようかんの作り方（レシピ）



    How To Make Mizu Yokan (Red Bean Jelly) (Recipe) 水ようかんの作り方（レシピ）

    Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days.

    PRINT RECIPE ▶ http://www.justonecookbook.com/mizu-yokan/

    Ingredients:

    14.1 oz (400 g) fine red bean paste (Koshian – red bean paste with no bean skin)
    1 ½ cup (350 ml) water
    1 stick (4 g) powdered kanten (agar agar)
    pinch of salt
    1 jar (7 oz/200 g) Kuri Kanroni (chestnut in syrup)

    Equipment you will need:
    A nagashikan or similar size mold (6 x 5 x 2 inch or 15 x 13.5 x 4.5 cm)

    Instructions ▶ http://www.justonecookbook.com/mizu-yokan/

    ★ FOLLOW JUST ONE COOKBOOK ★

    WEBSITE :: http://www.justonecookbook.com
    FACEBOOK :: http://www.facebook.com/justonecookbook
    GOOGLE+ :: https://plus.google.com/u/0/+NamikoChen
    TWITTER :: https://twitter.com/#!/justonecookbook
    PINTEREST :: http://pinterest.com/justonecookboo
    INSTAGRAM :: http://instagram.com/justonecookbook

    ★ INGREDIENTS & COOKING EQUIPMENT ★

    NAGASHIKAN (MOLD WITH REMOVABLE TRAY) :: http://www.shop.toirokitchen.com/Rectangular-mold-with-removable-inner-tray-TO-05.htm

    CUTTING BOARD :: http://www.cuttingboard.com/
    KNIFE:: http://amzn.to/1RKl6fe
    SAUCEPAN :: http://amzn.to/1KbBYVY
    KANTEN POWDER (similar) :: http://amzn.to/1KbBBuG
    WHISK :: http://amzn.to/1KbBfUK
    RED BEAN PASTE :: http://amzn.to/1k7veUr
    SILICONE SPATULA :: http://www.surlatable.com
    DOUBLE STRAINER :: http://amzn.to/1RKkiqW
    KURI NO KANRONI (CHESTNUTS IN SYRUP) :: http://www.pacificeastwest.com/4901605440009.html

    ★ MUSIC ★

    Music courtesy of Audio Network

    ♫ “Season of Change” :: http://us.audionetwork.com/browse/m/track/season-of-change_41115

    ★ VIDEO EQUIPMENT ★

    CAMERAS:: http://amzn.to/1gEXPhX
    LENS :: http://amzn.to/1M9ibfd
    TRIPODS :: http://amzn.to/1HUn1Xu
    LIGHTS :: http://amzn.to/1I84kEk
    SOFTWARE :: Adobe Premiere

    40件のコメント

    7. @yuyugo62 on

      I loove yokan!! Didnt know it was so easy!! maybe the hard part is to find the ingredients.. thank yoouu!

    10. @anthonyamezcua7872 on

      This couldn't have come at a better time, my uncle recently went to japan and he brought back some flavored bar…I'm not sure what they are, looks like a mini granola bar but mini balls instead of granola.the green tea one was awesome. anyway more candy for me, looks delicious. yay

    11. @smutpow on

      Is the red bean paste just regular paste from boiled anko (w/o skin) or has to be pushed through very fine strainer or ……

      Also, with regards to the chestnuts, those you used are they comparable to those Taiwan dry type or taste is different?

    20. @WealthyWisdoms on

      Hi! Namilko, your recipe and video look great! Can't wait to make one of your recipe 🙂
      What camera do you use for the video and photos? I have a Japanese restaurant and want to integrate some of your recipe. Thank you for making this available for everyone!

    22. @MasterWingman on

      these look so much more appetizing than the store bought yokan. I didn't know that they are this easy to make. thanks for sharing.

    29. @roypoh2289 on

      Can I use the whole 10g packet agar agar, do I need to add more water or other adjustment? Will it affects the end product? Thanks

    32. @Tea7N on

      can i try this tonight my Japanese husband loves it , but i will use sweet potato , thank you , i never tried making this ..

    34. @Irrelevant402 on

      Not kidding but Super Sentai Carranger made me want to try it. In that the bad guys eat Yokan to grow giant and they're always buying it from the same stand. Except in that show the Yokan is pale so maybe sweet potato or peach? I wanna try this recipe.

    36. @venomlily1651 on

      You have NO IDEA how long I've been waiting for this recipe . Please don't be offended, but I used to see it in so many animes and I always wondered what it was . I tried to describe it, when looking it up, but since the only visuals I had to go on were what I saw from those animes, I didn't know it it was a gelatin, a spread or a special kind of cheese . Thank you SO much for this . Now I finally know, not only WHAT it is, but how easy it is to prepare .

    Leave A Reply