The Best Fondant au Chocolat with really creamy chocolate filling.Pinay version

The Best Fondant au Chocolat with really creamy chocolate filling.Pinay version

I hope you enjoy watching and try to bake this recipe everyone will gonna love it.Wait for more recipes ,God Bless to All ,Thanks for watching.

Fondant au Chocolat
Filling for 6pcs. Frozen

Black Chocolate -70g.
Beaten egg -10g.
Heavy cream -40g.

Cake Batter for 6 muffin cups M size

Unsalted Butter – 100g.
Black chocolate – 80g.
Heavy cream – 20g.

Egg yolk -2pcs. L size
Granulated Sugar -15g.

Egg whites -2pcs. L size
Granulated Sugar – 25g.

Cake flour – 30g.
Cocoa powder – 10g.

You can serve this with wheap cream ,or vanilla ice cream on the side or just sprinkle with decoration sugar .